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  • Elegant Dining Inspired by Boston's Iconic Locke-Ober Cafe  at a Location  of Your Choice.: In Central Falls, Rhode Island

    Bruce DeAgazio

    Benefiting The Edible Schoolyard Project

    Elegant Dining Inspired by Boston's Iconic Locke-Ober Cafe at a Location of Your Choice.

    Drawing from a time when Locke-Ober's standards of painstaking excellence were handed down from generations of their chefs, Chef DeAgazio's revisionary and updated menu of Locke-Ober's classic dishes will provide a truly memorable dining experience.

    Central Falls, Rhode Island

    6-12 people

    6-12 people

    3 hours

    • Five Course $400 per person
    • Eight Course $600 per person

    US$400/person Total US$2,400

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    July  2018

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      The Experience

      Two intimate and elegantly plated versions featuring revised and reinterpreted classics, Locke-Ober's most famous dishes will be prepared for you and your guests by the Chef and members of the Third Rail Table staff. Both dinners beginning courses feature Malpeque and Chincotegue oysters with a Pearl Tapioca Sabayon and Osetra caviar, and a Weygu Beef Carpaccio with a White Truffle sauce, Both versions feature sumptuous main presentations including; a pairing of Pan Roasted Striped Bass and Australian Blue Ridge Marron with artichoke Agnolotti and Eureka lemon Agrumato Oil, and a Double Rib Lamb Loin with a cassoulet of summer beans, Rosemary Lamb Sauce and Pomegranate sprinkles and a dessert of Poached Banana Ice Cream and Luxardo puree. The eight-course menu includes a play on the classic cheese cart; Whipped Brie d Meux en Feuillete, the Chef's version of the classic Caesar Salad featuring Parmigiano-Reggiano custards with a thirty-year Balsamic crema, and Truffled Risotto with Exotic Mushrooms.

      Wine Director, Barbara Holt will be available to discuss your independent pairing and purchasing of wines at no charge before your event. Barbara has 17 years of experience as a Director of Fine Wine Sales and is now at Yankee Sprits.

      Travel Fee (in addition to experience price)

      Regional (Between 25 and 50 miles outside of 02863): US$150


      • A sumptuous five, or eight course dinner inspired by Boston's iconic Locke-Ober Cafe featuring prized ingredients of Black and White Truffles, Osetra Caviar, Wegyu Beef and Australian Blue Prawns
      • A perfect home or corporate dining event that can be enjoyed in jeans
      • A gratuity for your serving staff and wine curator/server is not included in the price .
      • Event Host or Hostess is responsible for supplying and purchasing all alcoholic beverages independently — Third Rail Table does not purchase or provide these items , this is a BYOB event
      • Price per person charge includes extensive provisioning, setup, and cleanup of host location

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