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  • Elegant Multi-Course Italian Dining and Tasting  Experience Featuring Emilia-Romagna: In Providence, Rhode Island

    Bruce DeAgazio

    Benefiting The Edible Schoolyard Project

    Elegant Multi-Course Italian Dining and Tasting Experience Featuring Emilia-Romagna

    Enjoy elegant, updated regional dishes from Emilia-Romagna highlighting the delicious tastes of Italy's greatest foods and dishes. Interact, chat, taste and learn with Chef DeAgazio.

    Providence, Rhode Island

    6-12 people

    6-12 people

    2 hours

    • Elegant Dessert Option: Torta Barozzi
    • Standard Dessert: Zuppa Inglese

    US$225/person Total US$1,350

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    July  2018

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      The Experience

      The very best of regional Italian cooking comes into your home without the need for reservations or long waits. Start your evening off with a porcini broth with soft polenta, parmigiano-reggiano and a poached quail egg. A tasting plate of creamy truffled risotto with several exotic mushroom varieties follows. Next up, the Chef will present and discuss a truly delicious sampler plate that features the local differences in taste of four Proscuitto hams — each from a different village and handled and cured in different ways, served with fresh figs, rosemary and each is paired with an aged balsamic from Modena or an incredible infused olive oil. The featured entree is a complex, special occasion pie called Pasticcio di Maccheroni — layers of macaroni, Bolognese sauce, multiple cheeses, and various salames and more cheeses, it's served on a bed of rich Sugo alla Bolognese. Truly a delight to enjoy and savor. The traditional dessert of Zuppa Inglese will finish off the evening. Wine Director, Barbara Holt will be available to discuss your independent pairing and purchase of your wines at no additional charge before your event. Barbara has seventeen years of retail experience as a Director of Fine Wine Sales.

      Travel Fee (in addition to experience price)

      Regional (Between 25 and 50 miles outside of 02903): US$150


      • An elegant dinner featuring the ingredients of black truffles, proscuitto hams from several areas, and an incredible version of Pasticcio di Maccheroni — a layered and stuffed pie filled with Bolognese sauce and cheeses
      • A delicious sampler tasting of four Proscuitto di Parma hams paired with aged Modena balsamics or selected fused olive oils.
      • An elegant dessert option includes a rich Torta Barozzi, or " black cake" from Modena that is a secret, patented cake made from almonds, coffee, cocoa and peanuts
      • This is a BYOB event, and the host or hostess is responsible for supplying and purchasing all alcoholic beverages independently and Third Rail Table does not purchase, or provide these items
      • A gratuity for your serving staff and wine curator/server is not included in the price
      • Price per person charge includes extensive provisioning, setup and cleanup of host location

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