Three Stone Hearth
Benefiting The Edible Schoolyard Project
Craft Your Own Kombucha: Learn to Make Probiotic Beverages and Tour with Co-Founder Jessica Prentice
The event begins with a tour of the innovative kitchen led by Co-Founder Jessica Prentice, followed by the fermentation workshop and tasting. Jessica coined the term “locavore” in 2005, has spoken at Bioneers, EcoFarm, and The National Heirloom Expo, and is the author of "Full Moon Feast: Food and the Hunger for Connection."
Before kombucha, bone broth and Paleo diets were hot trends, Three Stone Hearth was bringing ancestral food wisdom to Bay Area dinner tables. They produce more than a dozen varieties of cultured beverages each week, along with sauerkrauts, pickles, and cultured condiments — even their granola has active cultures.
- Join Three Stone Hearth's Co-Founder and author Jessica Prentice for an introduction to the business model, and a tour of their kitchen
- Make your own kombucha
- Learn the secrets of making kefir, kvass and, shrubs
- Experience provided in English (US)
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
- Price includes gratuity
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