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Cooking Class Party: Feast of Lamb: In Dedham, MA

The Refined Cook

Benefiting The Edible Schoolyard Project

Cooking Class Party: Feast of Lamb

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Dedham, MA

3.5 hours


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    The Experience

    Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group and let you in on practical tips, shortcuts, and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want — think of it as a cooking class where you get to party, or a party where you'll learn how to cook.

    In this class, you will cook:

    Goat Cheese and Onions tart
    Grilled Kidney Lamb chops
    Butternut squash with Sage-butter sauce, cranberries and toasted pumpkin seeds
    Red-wine poached Pears with cardamom and orange


    • Ingredients are minimally, if at all, processed, and are usually organic or natural
    • Instruction style is combination of demonstration and hands-on
    • Price covers tuition and materials — you will receive a copy of recipes
    • BYOB — wine consultant Jeff will suggest wines to pair with the menu
    • Must be 21 years and older
    • Wear comfortable clothes and closed shoes
    • Includes complimentary beverage and snack
    • Held in a private home in a semi-professional kitchen, e.g., 6-burner Wolf range

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