Celebrate the Day of the Dead with this small-batch set of everything you need to make a rise-from-the-dead cup of joe from Dem Bones, a maker of fine coffee and tea sets.
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Benefiting Meals on Wheels of America
A Set of Sugar Cube Skulls, Coffee, and Chocolate-Dipped Spoons
For as long as she can remember the celebration of Day of the Dead has resonated for Beverly Trengove, who grew up in a rural area in Northern California, where she was surrounded by rich Hispanic traditions while immersed in California's culture of punk and deadheads. The holiday’s colorful aesthetic and reverence of death have given Beverly a special fondness for skeletons.
Stir some sweetness into your morning ritual with Beverly’s coffee set. It's designed to give you two delectable ways to sweeten your coffee. The first method features sugar cube skulls created with 100 percent ultra-fine sugar. Each sugar cube skull would make a delightful party favor or work well as a cupcake topper or unique table decor. Also enclosed are stirring spoons dipped in Mexican-inspired chocolate and spiced with cinnamon and cayenne. To use with her sweeteners, Beverly has curated one of her favorite coffees, a dark roast called Death's Door. Made with Arabica beans and roasted to cultivate a deep color and to release natural oils, it creates an incredibly smooth and rich cup. Celebrate at death's door with this set exclusive to IfOnly.
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- Coffee set created by artisanal confectioner Beverly Trengove
- 9 sugar cubes molded into skulls
- 3 chocolate-dipped spoons
- 8oz bag of Death's Door dark roast coffee made with 100% Arabica beans
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