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Benefiting Tipping Point
A Gluten-Free Pizza-Making Party with One of the Bay’s Favorite Paleo Chefs
Travel Fee (in addition to experience price)
- Gluten-free pizza class led by Chef Simone Miller at a venue of your choice
- Light grain-free and gluten-free meal of pizza and salad
- Each guest will receive an autographed copy of The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
- A parting gift of gluten-free dough balls for guests to take home
- Please note: Nut-free flours may be substituted
- Experience provided in English (US)
Buying this as a gift?
read fine print
- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
- Venue fees and beverages are not included
- For parties of over 10 guests one additional staff member is required for an additional $50/hour fee
- Chef transportation beyond San Francisco, Marin, Alameda or San Mateo counties requires an additional $150 flat fee
How It Works
Provide your preferred dates and location for the experience.
The luminary will confirm the details, including schedule and location, or ask for alternatives.
Have a wonderful time. We look forward to coordinating your next IfOnly experience.