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Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.
Chef Justin Cogley of Aubergine restaurant in Carmel is known for creating inspired seasonal feasts, and you and up to three guests will have a rare opportunity to discover the secret local sources for the flora and fauna that make his menus so special.
Own a prized hand-signed copy of Sunday Suppers at Lucques, the renowned cookbook from James Beard Award winning Chef Suzanne Goin.
Gather up to 29 of your friends at a location of your choosing for the best ice cream party you can imagine.
Own a piece of history as the James Beard Foundation celebrates its 25th anniversary with a legendary cookbook hand-signed by Alice Waters. This one-of-a-kind publication is the perfect addition to any foodie’s library.
Shadow artisanal bakers Jonathan Stevens and Cheryl Maffei for a day of bread-making in the kitchen of Hungry Ghost Bread in Northampton, MA. 
Taste the food and wine of Southwest France, Basque Country, and Barcelona in the private dining room of Chef Gerald Hirigoyen's Piperade in San Francisco. For a minimum of 20 and up to 30 guests. 
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Maschio Brut Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
A selection of the country’s best chefs has handpicked their top pantry provisions, and now these essentials are available in one gourmet collection.
Let Mourad Lahlou share with you his unique take on traditional Moroccan cuisine. You’ll blend spices, cook dishes and partake in an unforgettable meal at his celebrated Aziza restaurant. For up to eight people.

Mourad Lahlou

Moroccan Home Cooking Lesson and Dinner

San Francisco Bay Area


Celebrate the spring with a festive alfresco aioli luncheon at Chef Laurent Manrique’s Café de la Presse in San Francisco. For a minimum of eight and up to 16 guests. 
Learn the methods and techniques behind crafting traditional Gascony seafood dishes alongside Chef Laurent Manrique in the kitchen of Millesime. 
Let Chef Levi Mezick create a custom menu for you and 19 of your friends. Dine in Hattie’s Room at Restaurant 1833 with wine pairings from Ted Glennon and an absinthe tasting to end the evening.

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