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Welcome to IfOnly 

Extraordinary Experiences for Good

We are excited to extend the privilege
of IfOnly membership to you.

  • Your exclusive access code:

  • By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

Welcome

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By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

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Ifonly

Experiences

state-bird-provisions-exclusive-moveable-feast
Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
ifonly-recipe-of-the-month-collection
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
seaweed-foraging-and-edible-flower-discovery
Chef Justin Cogley of Aubergine restaurant in Carmel is known for creating inspired seasonal feasts, and you and up to three guests will have a rare opportunity to discover the secret local sources for the flora and fauna that make his menus so special.
hand-signed-copy-of-sunday-suppers-at-lucques
Own a prized hand-signed copy of Sunday Suppers at Lucques, the renowned cookbook from James Beard Award winning Chef Suzanne Goin.
offsite-ice-cream-social
Gather up to 29 of your friends at a location of your choosing for the best ice cream party you can imagine.
james-beard-cookbook-hand-signed-by-alice-waters-
Own a piece of history as the James Beard Foundation celebrates its 25th anniversary with a legendary cookbook hand-signed by Alice Waters. This one-of-a-kind publication is the perfect addition to any foodie’s library and unique gift for mom this Mother’s Day.
artisan-bread-making
Shadow artisanal bakers Jonathan Stevens and Cheryl Maffei for a day of bread-making in the kitchen of Hungry Ghost Bread in Northampton, MA. 
clos-pissarra-winemaker-dinner-with-tastes-of-gascony-and-basque-country-
Taste the food and wine of Southwest France, Basque Country, and Barcelona in the private dining room of Chef Gerald Hirigoyen's Piperade in San Francisco. For a minimum of 20 and up to 30 guests. 
cooking-class-and-dinner-for-12
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Maschio Brut Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
ifonly-ultimate-pantry-collection
A selection of the country’s best chefs has handpicked their top pantry provisions, and now these essentials are available in one gourmet collection.
springtime-aioli-luncheon-at-caf-de-la-presse
Celebrate the spring with a festive alfresco aioli luncheon at Chef Laurent Manrique’s Café de la Presse in San Francisco. For a minimum of eight and up to 16 guests. 
afternoon-apprenticeship-at-millesime
Learn the methods and techniques behind crafting traditional Gascony seafood dishes alongside Chef Laurent Manrique in the kitchen of Millesime. 
apprenticeship-with-chef-jonathon-sawyer
Sharpen your knives and get ready to hone your culinary skills for a day alongside Chef Jonathon Sawyer. Experience is for one guest.
greenmarket-tour
The Greenmarket in Manhattan's Union Square will be the setting of a very informational tour by Chef April Bloomfield. Together you will navigate the farmer's market, where she will explain her high standards and insistence on great produce. Wrap up the day with dinner at The Spotted Pig.

April Bloomfield

Greenmarket Tour

New York

$1,000/person

expert-pizza-making-class-at-domenica
Invite a friend to an exclusive pizza party like no other. Chef Alon Shaya’s famed pizzas at Domenica Restaurant in New Orleans gained such a following that they warranted their own restaurant.

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Collections

Private Dining
Invite Culinary Masters into your Kitchen
Great Gift Under $250
Great Gifts for Foodies
Apprenticeships
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JB Cookbooks
Everyone Can Use Some Guidance
Epicurean Excursions
Have a Little Fun this Summer

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