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State Bird Provisions Exclusive Moveable Feast
Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
IfOnly Recipe of the Month Collection
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
Private Meal at Your Residence
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.
Seaweed Foraging and Edible Flower Discovery
Chef Justin Cogley of Aubergine restaurant in Carmel is known for creating inspired seasonal feasts, and you and up to three guests will have a rare opportunity to discover the secret local sources for the flora and fauna that make his menus so special.
Hand Signed Copy of Sunday Suppers at Lucques
Own a prized hand-signed copy of Sunday Suppers at Lucques, the renowned cookbook from James Beard Award winning Chef Suzanne Goin.
Offsite Ice Cream Social
Gather up to 29 of your friends at a location of your choosing for the best ice cream party you can imagine.
James Beard Cookbook Hand Signed by Alice Waters
Own a piece of history as the James Beard Foundation celebrates its 25th anniversary with a legendary cookbook hand-signed by Alice Waters. This one-of-a-kind publication is the perfect addition to any foodie’s library.
Artisan Bread Making
Shadow artisanal bakers Jonathan Stevens and Cheryl Maffei for a day of bread-making in the kitchen of Hungry Ghost Bread in Northampton, MA. 
Clos Pissarra Winemaker Dinner with Tastes of Gascony and Basque Country
Taste the food and wine of Southwest France, Basque Country, and Barcelona in the private dining room of Chef Gerald Hirigoyen's Piperade in San Francisco. For a minimum of 20 and up to 30 guests. 
Cooking Class and Dinner for 12
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Maschio Brut Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
IfOnly Ultimate Pantry Collection
A selection of the country’s best chefs has handpicked their top pantry provisions, and now these essentials are available in one gourmet collection.
Moroccan Home Cooking Lesson and Dinner
Let Mourad Lahlou share with you his unique take on traditional Moroccan cuisine. You’ll blend spices, cook dishes and partake in an unforgettable meal at his celebrated Aziza restaurant. For up to eight people.

Mourad Lahlou

Moroccan Home Cooking Lesson and Dinner

San Francisco Bay Area


Springtime Aioli Luncheon at Cafe de la Presse
Celebrate the spring with a festive alfresco aioli luncheon at Chef Laurent Manrique’s Café de la Presse in San Francisco. For a minimum of eight and up to 16 guests. 
Afternoon Apprenticeship at Millesime
Learn the methods and techniques behind crafting traditional Gascony seafood dishes alongside Chef Laurent Manrique in the kitchen of Millesime. 
Private Dinner Party at Restaurant 1833
Let Chef Levi Mezick create a custom menu for you and 19 of your friends. Dine in Hattie’s Room at Restaurant 1833 with wine pairings from Ted Glennon and an absinthe tasting to end the evening.

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Great Gifts Under $250
Great Gifts for Foodies
Learn from a Master
JB Cookbooks
Everyone Can Use Some Guidance
Private Dining
Invite Culinary Masters into your Kitchen
Epicurean Excursions
Enliven Your Palate


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