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IfOnly makes impossible connections possible

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IfOnly

Benefiting The James Beard Foundation

21-Piece Constellation Chocolate Collection

Our bespoke Constellation Chocolate Collection lets you glimpse the personal style of 21 legendary chefs, all from one box.

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$75 add to wishlist ask a question

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The Experience

Back by popular demand, IfOnly has collaborated with 21 of the world’s most acclaimed chefs to present the Constellation Chocolate Collection. Each confection is a masterful and stunning creation that quintessentially defines each chef's culinary preferences and point of view. Discover Michael Mina’s sophisticated take on a classic favorite with his delicious caramel, vanilla, and Maldon sea salt blend, and go back to the basics with an exquisite smooth dark truffle with single origin cacao by Traci Des Jardins.

 

Showcased in a stunning presentation box, the assortment reflects the great care that went into selecting and crafting these fine artisan chocolates.

Shipping Details

Allow 2 business days to ship

Only shippable to addresses in United States

Details

  • 21 artisan hand-made chocolates 
  • To ship the same day, orders must be placed by 2pm PST during business hours. 
  • Images are representational and actual product may appear differently in color or form
  • For large orders, please contact an IfOnly Concierge 
Gift Wrap (select at checkout)

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IfOnly Supports

The James Beard Foundation

Founded in 1986, the James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food. Today the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening.

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Gary Danko Hosted Reception and Dinner
You and your guests will connect with legendary chef and restaurateur Gary Danko at his charming Willis Polk designed home in the Russian Hill neighborhood of San Francisco. You will be welcomed to an intimate reception, and then take your seats in the dining room for a magical multi-coursed dinner. Perfect for a corporate event or private party. For up to 10 guests, with up to four more welcomed at an additional cost.

Gary Danko

Gary Danko Hosted Reception and Dinner

San Francisco Bay Area

$1,000/person

Cooking Class and Dinner for 12
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
Meet Up at the Farmers Market
Alice Waters will guide you through the farmer’s market, introducing you to the growers and purveyors, teaching you how she selects the best fruits and vegetables, and discovering what is ripe and in season. You will leave the market with a basket full of provisions, and return to Chez Panisse Café for a celebratory lunch.

Alice Waters

Meet-Up at the Farmer's Market

San Francisco Bay Area

$5,000/person

State Bird Provisions Exclusive Moveable Feast
Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
IfOnly Recipe of the Month Collection
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs.
Private Meal at Your Residence
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.

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